Perretxico (calocybe gambosa)

Main characteristics:

• Botanical origin: Calocybe gambosa.
• Availability: fresh during season; frozen all year round.
• Appearance and flavor: firm flesh, mild aroma, and slightly nutty taste; provides good texture to stir-fries, soups, risottos, and gourmet preparations.
• Storage: refrigerate at 0–4 °C for fresh product; keep at -18 °C or lower for frozen product.

Presentation and commercial use:

• Adaptable formats for B2B needs: bulk lots for catering or distributors, or retail packaging upon request (inquire about packaging options and sizes).
• Product suitable for catering, hospitality, food industry, and wholesale trade.
• The frozen version allows continuous supply and facilitates purchase planning outside of season.

Recommendations for buyers:

• Check seasonal availability and delivery timelines before placing large orders.
• Specify cutting specifications, cleaning grade, and freezing type (IQF or other) if specific processing requirements are needed.
• To ensure traceability and regulatory compliance, request documentation on origin and handling conditions.

Ideal for food industry companies seeking a quality mushroom with seasonal fresh supply and a stable frozen option available all year round.