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High-end edible mushroom (Morchella conica / Morchella esculenta) characterized by its honeycombed cap and earthy, intense, and aromatic flavor. Highly appreciated in gastronomy for its meaty texture and ability to enhance simple dishes.
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Presentation and availability: fresh during season; frozen and/or IQF available year-round for consistent supply to restaurants, gourmet distributors, and food processors.
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Culinary uses: ideal for stir-fries, sauces, stuffings, creams, preserves, and dehydration processes. Adds a distinctive aromatic profile to haute cuisine dishes and processed food products.
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Quality and handling: recommended to handle with care to preserve the cap structure. Typical B2B packaging: ventilated trays or vacuum-sealed for fresh; vacuum-sealed bags or IQF frozen for frozen product. Recommended to maintain cold chain during transport and storage.
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Target audience: professional chefs, high-end restaurants, gourmet product distributors, food processors, and exporters.
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Advantages for buyers: gourmet product with seasonal demand and possibility of regular supply thanks to frozen product; versatility for different processes (preserves, dehydrated, IQF).
For quotations, delivery timelines, packaging formats, and volume conditions, request specifications according to needs (fresh by season or frozen year-round).
