Edible wild mushroom (Marasmius oreades), commercially known as senderuela. It is sold fresh during the harvesting season and, out of season, in frozen and dehydrated formats to ensure a continuous supply.
Main Features:
- Origin: wild edible mushroom (Marasmius oreades). Collected and selected for food use.
- Available formats: fresh (season), frozen, and dehydrated. These formats allow coverage for food industries, collective catering, retail distribution, and processors.
- Applications: ingredients for soups, stir-fries, canned products, dehydrated mixes, gourmet products, and ready-to-eat meal preparation. Suitable for industrial processing and bulk sales.
- Packaging: available in bulk or in containers adapted to customer requirements (food-grade packaging, heat-sealed bags, palletizable boxes). Custom packaging according to customer specifications and sanitary regulations.
- Storage and handling (general recommendations):
- Fresh: store refrigerated and use as soon as possible to maintain texture and aroma.
- Frozen: maintain continuous cold chain; freezing preserves most culinary qualities.
- Dehydrated: store in airtight packaging in a dry and cool place to maintain shelf life and prevent moisture.
- Quality and traceability: batched and traceable according to food safety requirements; visual inspection and quality control prior to shipment.
Available B2B services:
- Regular supply according to seasonal contracts.
- Custom volumes and scheduled deliveries for industrial and wholesale customers.
- Possibility of analysis and quality certificates upon request (according to applicable regulations).
If you require technical specifications (mesh sizes, moisture proportions for dehydrated, pallet presentation or samples for evaluation), we can adapt to your requirements and provide a detailed quotation.
