Edible mushroom with intense flavor and earthy aroma, ideal for professional use in restaurants and food preparation. Craterellus cornucopioides (known as black trumpet) provides smoky notes and a delicate texture that enhances sauces, stews, stir-fries, and high-end cuisine dishes.
- Supply forms: available fresh during season; also available frozen or dehydrated to ensure continuous supply throughout the year.
- Applications: restaurants, caterers, canned food producers, and food manufacturers seeking a gourmet ingredient for soups, risottos, fillings, dehydrated mixes, and ready-to-eat products.
- Commercial advantages: high-value gourmet product; the dehydrated version reduces volume and facilitates transport and storage, while the frozen version preserves aroma and texture for industrial processes.
- Quality and handling: sold with traceability and appropriate quality controls for food use; it is recommended to receive the product under refrigerated conditions or packaged, following storage protocols according to the supply form (fresh, frozen, or dehydrated).
We offer packaging and delivery options adaptable to B2B requirements (bulk or packaged according to customer specifications) and the possibility of scheduling regular supplies for routine batches.
