Pleurotus eryngii mushrooms (cardoon) intended for the food supply chain, sold fresh during their natural season and in frozen format for continuous supply throughout the year. They provide a versatile, high-value culinary alternative for restaurants, prepared food industry, distributors, and retailers.
Main features:
- Presentation: fresh (seasonal) and frozen (annual availability).
- Variety: Pleurotus eryngii, known for its firm, meaty texture and mild flavor, suitable for multiple preparations.
- Recommended uses: stir-fried, grilled, roasted, as an ingredient in prepared dishes, canned goods, and processed products.
- Storage: keep refrigerated if delivered fresh; respect the cold chain for the frozen version.
- Advantages for B2B buyers: direct seasonal supply or continuous supply via frozen product, ideal for menu planning and industrial production.
We offer adaptable supply conditions and formats according to volume and logistics needs. For quotations, delivery times, and technical specifications (caliber, packaging, minimum quantity), detailed commercial information can be requested.
