Cheese sticks

Cheese sticks made with mozzarella, designed for professional use in hospitality, restaurants, and catering. They offer a melt-in-your-mouth and elastic texture when heated, ideal as an appetizer, complement for children's menus, or snack in bars and dining areas.

Key features:

• Main ingredient: mozzarella, with a mild flavor and good melting performance.
• Professional use: formulated for frying, baking, and air fryer, adaptable to production chains and food services.
• Versatility: suitable for serving as an appetizer, in sharing portions, or as a component in combination dishes.

Preparation (general recommendations):

• Fry: approximate temperature of 170–180 °C until golden; times depend on size and equipment.
• Bake or use air fryer: variable temperature and time depending on presentation; follow the supplier's instructions for optimal results.
  (These are general guidelines; confirm times and temperatures with the supplier or based on your kitchen's equipment.)

Storage and handling:

• Store according to the product's presentation (fresh or frozen). Consult the supplier for specific storage temperatures and shelf life.
• Handle following good hygiene practices and cold chain procedures if the product is refrigerated or frozen.

Allergen and food safety information:

• Contains milk (dairy). If the product includes breadcrumbs, it may contain gluten and traces of egg; confirm the specifications of the requested presentation with the supplier.

Presentation and commercialization:

• Available in formats oriented toward foodservice and wholesale distribution. Volume orders can be managed for chains, restaurants, and distributors.
• For information about packaging, delivery conditions, and food certifications, consult the seller or associated supplier.

Ideal for companies seeking a versatile cheese snack that is easy to prepare for inclusion in menus for collective dining, bars, and catering services.