Aged cheese

Aged sheep's cheese made with raw milk and a maturation period exceeding 10 months. Its prolonged aging process develops a complex organoleptic profile and a firm texture, characteristic of long-aged, cured sheep's cheeses. Ideal for distributors, catering, and gourmet stores seeking a traditionally matured product with a distinct character.

Main characteristics:

• Origin: raw sheep's milk.
• Maturity: over 10 months.
• Profile: firm texture and developed flavor typical of aged sheep's cheese.
• Presentation: available in vacuum-packed pieces of approximately 1 kg and 5 kg; also offered in extra virgin olive oil conserves (see available formats and sizes).

Recommended uses:

• Cheese boards and tasting sessions.
• Grated or sliced for traditional dishes and high-end cuisine.
• Retail sales and supply for hospitality and specialized food sectors.

Logistics and storage:

• It is recommended to keep refrigerated and handle in accordance with current food regulations.
• Formats suitable for bulk distribution; consult packaging conditions, lot sizes, and delivery timelines.

For orders and details regarding formats, packaging, minimum quantities, and commercial terms, please request additional information.