Protected Designation of Origin (DOP) cured sheep's milk cheese, crafted following traditional methods and refined by master curers. Aged for up to 12 months to develop a distinctive aroma and powerful, lingering flavor characteristic of a premium reserve.
Main features:
- Aging: up to 12 months in natural aging.
- Organoleptic profile: intense aroma and robust flavor typical of a high-quality cured cheese.
- Recommended use: ideal for cheese boards, plated dishes, portions, and for restaurants and specialized food businesses.
- Storage: keep refrigerated and handle according to current food safety regulations.
B2B buyer advantages:
- Product with character and recognized DOP status, suitable for gourmet shops, distributors, hotels and restaurants seeking a high-end cured cheese.
- Adds value to menus and presentations through its aromatic profile and extended aging process.
Note: consult cutting, packaging, and available formats directly with the supplier or distributor.
Product Details
Harmonized commodity
Brand:
DANSO
Country of origin:
Spain
Industrial sector:
