Red wine from the 2002 vintage, presented as a wine with aging and evolution characteristic of its age. Suitable for professional buyers (restaurants, distributors, specialized shops) seeking aged references to complete their menu or catalog.
- Type: red wine
- Vintage: 2002
- Condition: aged (noticeable age)
Commercial and service characteristics
- Profile: wines from advanced vintages display an evolved aromatic and flavor profile; it is advisable to evaluate batch by batch to define specific notes, intensity, and preservation condition.
- Recommended serving temperature: 16–18 °C (adjust according to organoleptic evaluation of the batch).
- Usual pairings: red meats, stews, cured cheeses, and intensely flavored dishes; recommend tasting before establishing fixed pairings.
- Storage: keep in a cool, dark place with stable humidity; horizontal position is recommended if presented in bottles, and temperature stability during transportation.
Commercial information for B2B buyers
- Ideal for restaurants, wine shops, distributors, and wholesale trade seeking vintage references.
- Sales conditions (formats, volume, price, and logistics) must be confirmed with the supplier; verify lot availability, preservation condition, and documentation (vintage, origin, and analysis if applicable).
- Technical data not specified in the sheet: grape variety, origin region, alcohol content, and type of aging (barrel, bottle, etc.). It is recommended to request technical sheets and samples for evaluation prior to bulk purchase.
If you need us to check availability, presentation formats, or samples for organoleptic evaluation, let us know to process the request with the supplier.
Product Details
Harmonized commodity
Country of origin:
Spain
Industrial sector:
