Pink wine from the 2006 vintage, crafted with a balanced blend of 50% Viura and 50% Tempranillo. The grapes underwent a short skin maceration of 48 hours at 10 °C, followed by controlled fermentation at 18 °C, which imparts a pink-red color and maintains aromatic freshness.
Organoleptic characteristics:
- Color: bright pink-red.
- Aroma: fresh fruit with a complex, compact, and fine-charactered nose.
- Taste: fruity and balanced entry with a lingering finish.
Key points for bulk purchasing:
- Versatile profile: suitable for restaurant menus, seasonal wines, and distribution offers.
- Recommended pairings: light meat dishes, fatty fish, tapas, cured meats, and soft cheeses.
- Serving: advisable to serve chilled to preserve its fruity expression.
Presentation and logistics: consult formats and delivery conditions with the supplier (purchase volume, packaging, and transportation). Ideal for distributors, restaurants, and specialized trade seeking a rosé with structure and persistence.
