Young rosé wine

Young, approachable rosé crafted from Grenache and Cabernet Sauvignon. Bright and fruity with a light cherry colour, this Andalusian claret offers fresh red-fruit aromas and a clean, easy-drinking palate.

Key specifications:

• Grape varieties: Grenache, Cabernet Sauvignon
• Alcohol content: approx. 14% Vol.
• Serving temperature: best served at 7–10 °C

Tasting profile: Fresh and fruity with clear red-berry notes and a light, crisp finish. Ideal for customers seeking a versatile, easy-to-pair rosé.

Food pairings: Complements pasta, pizza, rice dishes, blue fish (oily fish) and white meats.

Commercial notes: Suited for restaurant and retail wine lists, casual dining outlets, and distributors looking for an accessible Spanish rosé with broad appeal. Pack and store under typical wine storage conditions (cool, stable temperature, away from direct sunlight).