Crianza red wine

A well‑balanced crianza red wine made from a blend of Merlot, Syrah, Grenache and Cabernet Sauvignon. Aged 12 months in American oak barrels, it delivers structure and approachable oak influence while retaining fresh fruit character.

Key specifications

• Grape varieties: Merlot, Syrah, Grenache, Cabernet Sauvignon
• Alcohol: 14.5% vol
• Ageing: 12 months in American oak barrels
• Optimal serving temperature: 16–17°C

Tasting profile

Intense black‑cherry colour with violet highlights. The bouquet opens with floral violet notes and pronounced red fruit — redcurrant and cherry — complemented by coffee nuances. On the palate it is round and balanced, with flavours of redcurrant, blueberry and blackberry and a smooth, persistent finish.

Recommended use and pairings

Designed for foodservice and retail, this crianza pairs particularly well with roasted and grilled meats (suckling pig, game), cold-cured meats and matured sheep’s‑milk cheeses. Serve slightly below room temperature (16–17°C) to emphasize fruit and balance alcohol.

Storage and handling

Store bottles in a cool, humid, and dark environment, ideally on their side to keep the cork moist. Handle and present as a mid‑weight crianza suitable for restaurant lists, wine shops and distribution channels seeking a fruit-forward, oak‑aged Spanish red.