Reserva red wine

A carefully crafted Reserva red wine made from a blend of Garnacha, Cabernet Sauvignon, Syrah, Merlot and Tempranillo. Aged for 24 months in American oak barrels, this wine displays pronounced oak character alongside ripe fruit notes suited for retail and hospitality use.

Key features:

• Grape varieties: Garnacha, Cabernet Sauvignon, Syrah, Merlot, Tempranillo
• Alcohol: 14.5% Vol.
• Ageing: 24 months in American oak barrels
• Colour & aroma: Cherry colour with plum aromas and smoked oak and tobacco tones
• Palate: An open, well-balanced palate with refined organoleptic structure
• Service: Best served at 16–17 °C
• Food pairing: Very versatile; especially recommended with quality cured ham

Commercial suitability:

This reserva is appropriate for restaurants, wine merchants and specialty retailers seeking a full-bodied, oak-aged Spanish red with pronounced smoky and plum notes. Its versatile profile makes it easy to integrate into tapas menus and bottle assortments aimed at customers who appreciate traditional barrel aging.