Red wine crianza made with 95% Tempranillo and 5% Mazuelo and Graciano. Fermentation at 28 °C and maceration for 28 days in a stainless steel tank. Subsequently, the wine remains for 12 months in oak barrels, and once bottled, it undergoes a minimum aging period of 6 months in the bottle before entering the market.
Sensory profile:
- Color: cherry-ruby.
- Aromas: notes of black fruit (currant/raisin) with nuances from the oak aging.
- Mouth: good structure and persistence.
Vineyard and production:
- Comes from high-quality vineyards less than 20 years old.
- Controlled temperature process and prolonged maceration to extract color and structure.
B2B advantages for buyers:
- Product aged in barrels and bottles, ready for commercialization.
- Stable profile suitable for restaurants, distributors, and retail trade.
Commercial conditions:
- Details about packaging formats, logistics conditions, and prices available upon request.
Product Details
Harmonized commodity
Country of origin:
Spain
Industrial sector:
