Red wine from the 2006 harvest, made 100% with Tempranillo variety. Maceration for 15 days at 25 °C, providing balanced extraction and aromatic definition. It displays an intense cherry color with ruby edges and a medium-high, bright and attractive layer.
Primary aromas dominated by fresh red fruit — strawberries and raspberries — with delicate notes of licorice and subtle floral reminiscences. In the mouth it shows fresh, with good body, marked structure and a balance between fruit and nut notes that round off the finish.
Key features:
- Variety: 100% Tempranillo
- Harvest: 2006
- Maceration: 15 days at 25 °C
- Color: intense cherry with ruby edge
- Aromas: red fruits, licorice, floral notes
- Taste: fresh, good structure and balance
Recommended use: intended for sale in restaurants, specialized stores, and distribution. Pairing suggested with grilled red meats, hearty stews, and aged cheeses. Product appropriate for customers seeking a characterful Tempranillo with evolution in the bottle.
