Roble red wine

A robust, oak-aged red crafted from a blend of Garnacha, Merlot, Cabernet Sauvignon and Syrah. Aged six months in American oak barrels, this wine delivers pronounced fruit character balanced by subtle wood influence and a full, structured palate.

Key characteristics

• Grape varieties: Garnacha, Merlot, Cabernet Sauvignon, Syrah
• Alcohol: 14.5% vol (approx.)
• Ageing: 6 months in American oak barrels
• Colour: Cherry with maroon hues
• Aromas: Raspberries and liquorice with a soft woody note
• Palate: Good structure, bold mouthfeel and lasting finish

Service and pairing

Best served slightly below room temperature at 16–17°C. Pairs well with mild and spicy meat dishes, blue fish, and hearty pasta with rich tomato or spicy sauces. Suitable for restaurant wine lists, retail assortments and catering menus where a full-bodied, oak-influenced red is desired.

Storage and handling

Store bottles in a cool, dark place on their side to keep corks moist; recommended storage temperature is 12–16°C with moderate humidity. For B2B orders, consider offering case quantities and merchandising support to highlight its oak-aged profile and versatile food pairings.