Manchego Cheese DOP Aged

Made with milk from Manchega sheep that graze in the fields of La Mancha, this cured cheese is protected by the Protected Designation of Origin (PDO) that certifies its origin and traditional production methods. Its curing process gives it a firm texture and an intense, lingering flavor characteristic of mature Manchego cheeses.

Main characteristics:

• PDO product: guarantee of origin and traditional production method.
• Raw material: milk from Manchega sheep fed on grass pastures.
• Organoleptic profile: compact texture, pronounced aroma, and palate with lingering notes, suitable for both table consumption and culinary use.

Uses and commercial applications:

• Ideal for wholesale distribution to supermarkets, gourmet shops, distributors, and catering.
• Suitable for cheese boards, slicing into wedges, grating, or as an ingredient in recipes requiring a flavorful cheese.

Logistics and storage:

• Typically marketed in whole pieces or wedges; may be vacuum-packed for transport and extended shelf life.
• Store in refrigeration; handle and transport with cold chain to maintain quality and food safety.

B2B purchasing information:

Product aimed at professional buyers seeking a cured cheese with PDO certification and milk traceability. For format, packaging, or volume requirements, consult specifications and availability with the supplier.