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Industrial expelling machine designed for continuous production of pastries and fritters (can also form balls and other fried pieces according to the mold). Ideal for bakeries, fried food shops, high-demand season stands, and catering lines.
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High production capacity: up to 840 fritters per minute, enabling homogeneous frying and sustained performance during high-demand seasons.
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Large-volume continuous feeding hopper: maximum capacity of 16 L of soft dough (equivalent to more than 2,000 fritters or balls, or approximately 12 coils of 56 pastries each according to usage).
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Precise dosing and adjustment: adjustable dough output (from 20 to 200 g) and independent speed regulation. Combined with different mold sizes, it allows obtaining fritters and pastries of the desired size and weight.
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Operational advantages: continuous and controlled production that facilitates uniform frying, reduces dough waste, and optimizes workflow in industrial or commercial food environments.
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Typical applications: mass production of pastries, fritters, balls, and other fried pieces for wholesale sales, events, fairs, and restaurant chains.
If you need additional technical specifications (dimensions, power, construction materials, or electrical requirements), please specify to facilitate comparison with other equipment and installation planning.
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