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Manual machine for small-scale production or as a starter equipment, designed to make churros and similar products with robust construction oriented to professional environments.
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Entire construction in stainless steel (including rack-and-pinion shaft and mechanism), without chrome-plated parts, facilitating hygiene and extending the equipment's lifespan.
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Special bearing system that minimizes operator effort and improves the smoothness of manual operation.
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2-liter capacity hopper; completely emptied with approximately 3 turns of the mechanism, allowing short and controlled work cycles.
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Interchangeable molds that allow producing different formats: standard churro, hollow churro for filling, sausage, looped churro, and more, by changing the nozzle or spur gear according to the need.
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Optional addition of a cutting system for uniform portions and a special head with a check valve to use the machine as a filler.
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A wide range of nozzles/spur gears available to achieve different product profiles and finishes, adapting to small bakeries, churrería shops, mobile stands, catering, and training.
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Key advantages: manual operation (no electrical installation required), sanitary stainless steel design, easy maintenance, and quick nozzle changes to diversify production.
Recommended for businesses seeking a durable and economical solution to produce churros and other fried or filled items in reduced volumes or to start a production line.
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