Company with more than six decades of experience in manufacturing equipment for churro shops, offering automatic and semi-automatic machines designed to respect the traditional process of making churros, porras, buñuelos, and rosquillas, while incorporating modern technology to optimize production.
Main features and advantages:
- Design focused on durability and heavy use in professional environments (churro shops, food service, hotels, catering).
- Technology that facilitates continuous and homogeneous production, reducing production times and product variability.
- Respect for the artisanal process: extrusion and frying aligned with traditional techniques to preserve texture and flavor.
- Strict compliance with CE regulations, with equipment designed to ensure safety and traceability in industrial use.
- After-sales service and personalized support from a specialized technical team, focused on continuous improvement and adaptation to customer needs.
Benefits for your business:
- Increased productive capacity while maintaining artisanal quality.
- More comfortable and efficient operation for staff, with reduced need for manual intervention.
- Improved profitability by optimizing resources and reducing waste.
Common options and uses:
- Models suitable for traditional churro shops, mobile sales points, restaurant chains, and bakeries requiring repeatable and scalable production.
For custom projects or technical inquiries, the company provides a professional team that advises on the most appropriate configuration according to desired product volume and format.
Product Details
Supplier
Country: Spain
Telephone:
