Crafted with pasteurized milk and refined by a master cheesemaker, this semicured sheep's milk cheese features a firm paste and medium aging, providing a compact texture that is easy to slice. Its organoleptic profile offers a characteristic milky note typical of sheep's milk, with a balance between creaminess and flavor intensity that makes it versatile in professional cooking.
Key characteristics:
- Paste: firm, easy to slice and grate.
- Aging: medium (semicured), defined flavor without excessive maturation.
- Milk: sheep's milk, pasteurized.
- Production: handmade under professional supervision.
Recommended uses for B2B clients:
- Restaurants and catering: ideal for cheese boards, tapas, and cold bites.
- Professional cooking: good performance in gratins, sauces, and fillings due to its texture and partial melting capability.
- Distribution and gourmet shops: attractive as whole pieces or portions for retail cutting.
Storage and handling:
Store in refrigeration and handle following food hygiene practices. To optimize flavor and texture, remove from the refrigerator a few minutes before serving.
If you need technical specifications (formats, weights per piece, packaging, and shipping conditions for bulk orders), we can provide details and options for your sales channel or restaurant service.
