High-quality edible mushrooms, appreciated in gastronomy for their fruity aroma, golden-yellow color, and firm texture. The chanterelle (Cantharellus cibarius) adds a delicate and subtly fruity flavor that enhances stews, sauces, stir-fries, risottos, and professional catering preparations.
Key characteristics:
- Origin: Cantharellus cibarius (chanterelle). Ideal for professional culinary use.
- Presentation: fresh in season and available frozen year-round to ensure continuous supply.
- Gastronomic use: excellent for stir-fries, creams, sauces, meat accompaniments, pasta dishes, and high-end cuisine recipes.
- Handling and preservation: store refrigerated and handle following good food hygiene practices; for extended supply, the frozen version maintains organoleptic quality by respecting the cold chain.
- Advantages for B2B clients: allows restaurants, catering services, distributors, and food processors to have fresh seasonal product and a frozen alternative that facilitates planning and reduces losses due to spoilage.
Quick handling recommendations: clean with a damp cloth or soft brush to remove dirt; avoid excessive soaking until cooking. For bulk orders or packaging specifications, consult available conditions and options on the platform.
