IBERIAN SEMI-CURED CHEESE

Semi-aged Iberian style cheese made with a carefully selected blend of pasteurized cow's, goat's, and sheep's milk. It presents a balanced aroma and flavor with a mild intensity, designed to adapt to various palates.

• Composition: mixture of pasteurized milks (cow, goat, and sheep).
• Organoleptic profile: balanced aroma and mild flavor characteristic of a semi-aged cheese.
• Applications: ideal for retail, hospitality, and catering; excellent on cheese boards, tapas, and cold or warm dishes.
• Preservation and traceability: expiry date and storage conditions indicated on the packaging; store in cold and handle according to applicable food regulations.
• B2B commercialization: versatile product for distributors and food industry professionals. Consult the supplier for format, packaging, and supply conditions options for bulk orders.

This cheese offers a balanced and versatile option for businesses seeking a product with good consumer acceptance among those who prefer mild flavors with the complexity provided by the blend of three milks.