PDO Manchego Aged Cheese

Old Manchego Cheese with Protected Designation of Origin (PDO), made with sheep's milk from pastures rich in thyme, rosemary, and serophytic flora—alongside cereal crops from the surrounding areas—transmits unique aromas and flavors to the milk that define this aged Manchego.

Main Characteristics:

• Sensory profile: aroma with herbaceous notes and an intense, lingering flavor, characteristic of aged Manchego cheeses.
• Texture: firm, typical of an aged cheese, suitable for both table consumption and culinary use.
• Professional use: suitable for wholesale distribution, gourmet stores, catering, and gastronomic preparation.
• Packaging and presentation: adaptable formats according to commercial needs (whole piece, custom cuts, and packaging for distribution); consult conditions and options with the supplier.
• Storage: keep refrigerated and maintain the cold chain during transportation and storage; exact shelf life and conditions to be confirmed with the supplier.
• Certification: protected by the Manchego PDO, guaranteeing origin and traditional methods.

This product is an ideal option for B2B buyers seeking a strongly characterized aged Manchego cheese suitable for inclusion in gourmet selections, restaurant menus, and specialized marketing. For technical specifications, formats, and volume-based pricing, consult the supplier.