CURED IBÉRIAN CHEESE

Of long and meticulous maturation, this cured Iberian cheese offers an intense aroma and a complex flavor full of nuances, appreciated by a wide audience. Its organoleptic profile makes it ideal for both direct consumption and professional use in restaurants and retail.

• Sensory characteristics: firm and compact texture, homogeneous cut, persistent aroma, and deep flavor with notes that evolve according to the curing degree.
• Recommended uses: platters and tasting sessions, grated over dishes, tapas preparation, and culinary use in professional kitchens.
• Storage and service: store in refrigeration (cold chain). It is recommended to bring to room temperature before serving to enhance aromas (approx. 15–18 °C).
• Advantages for B2B customers: versatile product for distributors, gourmet shops, and hospitality businesses; adds character and differentiation to cured cheese offerings.

For bulk orders, formats, and logistics conditions, consult the supply and handling terms to ensure the best preservation and presentation of the product.