Frozen Iberian bacon, +4, with rind.

Frozen Iberian pork belly with rind, specifically designed for B2B customers in the food and hospitality sectors. This is Iberian pork belly preserved at cold temperatures, maintaining the texture and fat required for culinary and industrial processing uses.

Main features:

• Condition: frozen.
• Rind included (with rind).
• Product identification: "+4" according to supplier labeling.
• Recommended use: ingredients for preparing dishes, production of sausages and cured meats, frying, stews, and for slicing or portioning in meat product centers.
• Target audience: wholesalers, distributors, catering establishments, meat processing industries, and butchery rooms.

Handling and storage:

• Keep frozen during storage and transport; maintain the cold chain.
• Thaw in the refrigerator before processing to preserve quality and food safety.
• Pork origin product: check local regulations and labeling for traceability and sanitary requirements.

Advantages for professional buyers:

• Ready-to-use product for industrial processes (portioned, sliced, cured).
• With rind, allowing culinary and processing uses that require the skin.
• Labeling with the reference "+4" to facilitate stock management and orders.

For bulk orders or technical specifications (presentation, weight per unit, packaging format), contact your supplier or consult the technical sheet available on the sales channel.