A versatile, nutrient-dense West African cereal traditionally known as the “Grain of Life” or “Hungry Rice.” Sourced from smallholder farms in the Saboba‑Chereponi and Zabzugu‑Tatali districts of Ghana’s Northern Region, this fonio (locally called ekpui / nvoni) is one of the oldest cultivated grains and is prized for its fine texture, quick cooking time, and mild flavor.
Key features
- Naturally 100% gluten-free — suitable for gluten‑free product lines and allergen‑sensitive consumers.
- Nutrient profile: a source of zinc, calcium and magnesium; low glycaemic index that supports blood sugar management.
- Lightweight, small-grain cereal that cooks quickly and blends well into dishes without overpowering other flavors.
Commercial uses
- Ready‑to‑market ingredients for breakfast cereals, instant porridge and hot cereals.
- Ingredient for rice and couscous alternatives, salads and pilafs in foodservice and retail ready meals.
- Can be incorporated into blended grain mixes, health-food formulations and ethnic food product ranges.
Product handling & quality notes
- Supplied as whole fonio grain; suitable for further processing (washing, toasting or milling) depending on your production needs.
- Store in a cool, dry place in sealed containers to preserve quality and shelf life; handle as you would other whole cereals.
Why source this fonio?
Fonio offers product developers and food manufacturers an opportunity to add an ancient, gluten‑free grain with a favorable nutritional profile and distinct origin story to their portfolios. Its neutral taste and rapid cooking time make it easy to integrate into both traditional and contemporary formulations.
Product Details
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