Product description
Revisit the culinary world of baking with OTI Flour. It is made from certified premium gluten-free Fonio grains sourced from the luxuriant soils of West Africa, as the tiniest grain in the millet family, Fonio is an ancient West African plant loaded with maximum goodness.
Fonio flour is an excellent gluten-free option for baking and cooking. It nourishes the body with wonderful health benefits and is rich in nutrients such as vitamins, minerals, fibre, carbohydrates, and protein. Fonio flour delivers a nutritious punch particularly to nursing mothers, children, and the elderly.
Supplement your biscuits, bread, cakes, cookies, doughnuts, pies, white sauce, and all kinds of flour-based recipes with OTI Fonio flour. Your pastries will not taste the same - it's foniolicious!
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