Black Royal Quinoa Premium

Premium black Royal quinoa characterized by its deep color, delicate aroma and high nutritional density. This product is polished, washed and deponified by physical treatment, then carefully classified and selected to meet food-industry quality needs.

Key features

• Organic (100% ecological) whole-grain pseudocereal from the Andes.
• Naturally gluten-free — suitable for gluten-free product lines and celiac consumers.
• Complete plant protein containing all essential amino acids — useful in high-protein formulations.
• Good source of dietary fiber and unsaturated fats for improved nutritional profiles.
• Rich in potassium and iron; higher vitamin E and anthocyanin content (responsible for the dark color) that contribute antioxidant properties.

Advantages for manufacturers

• Consistent, selected grain suitable for use in cereals, snacks, bakery goods, ready-meals, plant-based products and nutritional supplements.
• Distinct color and flavor profile that adds visual and sensory differentiation to formulations.
• Clean processing (polished and washed) reduces on-line processing steps for manufacturers.

Suggested applications

• Ready-to-eat cereals, granolas and muesli
• Gluten-free breads, crackers and baked goods
• Protein bars and nutrition snacks
• Salad mixes, convenience meals and side-dishes
• Vegan/vegetarian protein blends and meal replacements

Storage & handling

Store in a cool, dry place away from strong odors. Follow industry-standard FIFO stock rotation to preserve quality and sensory attributes.

If you require technical specifications, nutritional analysis, certificates (organic, allergen statements) or sourcing details for procurement, please request them from the supplier.