Polished, washed whole-grain quinoa processed by physical treatment to remove outer impurities. This red quinoa is a nutrient-dense pseudocereal with a distinctive color and mild aroma, well suited for food manufacturers, ingredient suppliers and food service operators seeking a premium gluten-free grain.
Key benefits and functional uses
- 100% ecological (organic) and naturally gluten-free — ideal for celiac-safe and health-focused product lines.
- Complete plant protein — contains all essential amino acids, useful in high-protein formulations and vegetarian/vegan products.
- High dietary fiber and a favorable profile of unsaturated fats — contributes to satiety and improved nutritional labeling.
- Natural source of iron and potassium — supports nutritional claims for micronutrient content.
- Rich in flavonoids (including anthocyanins) — provides antioxidant properties and an attractive red color for premium positioning.
Applications
- Ready-to-eat and convenience foods: salads, grain bowls, soups
- Bakery and cereal products: protein- and fiber-fortified breads, bars and cereals
- Plant-based products: meat alternatives, protein blends and mixes
- Foodservice and retail bulk packaging for premium or organic ranges
Packaging & storage recommendations
Store in a cool, dry place in airtight containers to preserve aroma, color and nutritional quality. For industrial buyers, recommend FIFO inventory rotation and moisture-controlled storage to maintain shelf stability.
This ingredient is well suited for companies developing gluten-free, organic, high-protein and antioxidant-rich product lines that require a visually distinctive grain with clean-label credentials.
