Naturquinoa® instant (Quinoa grain flour)

100% Organic instant quinoa flour, obtained from real white quinoa grain (Chenopodium quinoa) subjected to industrial processes: polishing, washing, de-saponification, classification, pre-cooking, grinding, extrusion, and hydrolysis. The specific treatment makes the product easy to dissolve and incorporate into formulas, with greater digestibility and bioavailability of its nutrients compared to unprocessed grains.

Main nutritional and functional attributes:

• Gluten-free, suitable for formulations appropriate for gluten-free diets.
• High biological value protein (balanced amino acid profile).
• High content of fiber and unsaturated fats.
• Relevant source of minerals: iron, zinc, calcium, potassium, and phosphorus.
• Contains vitamin E, thiamine, and folic acid.
• Provides bioactive compounds such as flavonoids, phytosterols, and phytoestrogens.

Advantages for the industry:

• Instant product ready for use in dry and liquid mixtures (saves cooking time and long thermal processes).
• Improves digestibility and nutrient absorption in food formulations.
• Versatile: suitable for baking, instant products, snacks, energy bars, plant-based beverages, and nutritional supplements.
• Eco-friendly and clean raw material, indicated for premium lines and labels "organic" and "gluten-free."

Recommendations for B2B buyers:

• Specify granulometry requirements, pre-cooking grade, or microbiological specifications when making the technical inquiry.
• Request technical data sheet and organic/GMP/laboratory analysis certificate for validation in formulations and quality control.

If you need industrial quantities, specific technical specifications, or quality certificates for homologation, we can provide the necessary technical documentation for purchase and registration processes.