Pre-gelatinized quinoa flour produced from whole quinoa grain, processed to create an instant, water-dispersible powder ideal for food manufacturing. This ingredient preserves quinoa’s nutrient profile — high-quality protein with essential amino acids, complex carbohydrates, and a rich micronutrient content including omega-3 and omega-6 fatty acids, potassium, magnesium, phosphorus, zinc, B vitamins and vitamin E.
Key benefits
- Instant functionality: pre-gelatinized for cold- or hot-water dispersion, reducing processing time in mixes and formulations.
- Nutrient-dense: contributes plant-based protein and essential amino acids, plus a range of minerals and vitamins valued in clean-label and high-nutrition products.
- Gluten-free-friendly: suitable for gluten-free and allergen-sensitive formulations when processed in compliant facilities.
- Functional performance: acts as a binder, thickener and texture improver in bakery and prepared foods.
Typical applications
- Bakery: breads, crackers, cookies and gluten-free mixes to enhance nutritional profile and crumb structure.
- Breakfast & snack bars: cereal bars and energy bites where protein and texture are important.
- Instant mixes: soups, sauces, baby foods and beverage powders that require rapid reconstitution.
- Confectionery & desserts: cakes, fillings and biscuits where a neutral flavor and improved mouthfeel are desired.
Handling and use notes
- Incorporate according to formulation needs as a partial flour replacement, binder or thickening agent.
- Store in a cool, dry place in sealed containers to maintain quality and prevent moisture pickup.
For manufacturers seeking to increase the nutritional value and functional performance of finished goods, gelatinized quinoa flour is a versatile ingredient that brings both clean-label appeal and processing convenience.
Product Details
Harmonized commodity
Brand:
PROALPESA
Country of origin:
Peru
Industrial sector:
