PROALPESA

Agroindustrial company dedicated to the processing and commercialization of food ingredients of Andean and Amazonian origin. Active since 2000, it specializes in transforming local raw materials into value-added ingredients for the food industry, with a focus on organic products and safety assurance through the application of quality systems throughout the production chain.

Key capabilities and value proposition:

• Industrial processing of cereals, legumes, tubers, fruits, and herbs using techniques such as extrusion, gelatinization, and dehydration.
• Offer targeted at national and international customers: ingredients and superfoods for food manufacturers, formulators of healthy products, and distributors.
• Focus on organic and pesticide-free products, with quality controls to ensure product safety and stability.

Main products:

• Extruded oat flour
• Extruded corn flour
• Gelatinized quinoa flour
• Extruded kiwicha flour
• Extruded cañihua flour
• Gelatinized maca flour
• Extruded rice flour
• Lúcuma flour
• Ginger powder and slices
• Dehydrated aguaymanto
• Dehydrated blueberry
• Aromatic herbs in powder (for infusions/filters)

This combination of industrial processes, functional ingredients portfolio, and international market orientation positions it as a B2B supplier of raw materials and food additives originating from the Peruvian Andes and the Amazon.