SEMI-AGED GOAT CHEESE

Made with pasteurized milk, this goat cheese has a firm paste and short aging that give it a characteristic aroma and flavor of the species. Its organoleptic profile makes it especially suitable for gastronomic and commercial use:

• Type: semi-soft goat cheese
• Texture: firm, homogeneous paste
• Aging: short, with a defined but balanced flavor
• Recommended uses: cheese boards and charcuterie, appetizers and tapas, salads, sandwiches, and culinary preparations requiring a cheese with character
• Commercial profile: suitable for distributors, gourmet shops, food chains, and catering
• Storage and handling: store refrigerated and handle according to current sanitary regulations; consult transportation and storage conditions for professional distribution
• Presentation and supply: available for supply to professional customers; consult formats, weights, and packaging according to need

Product designed for those seeking a short-aged goat cheese with consistent flavor and texture, easy to incorporate into gourmet offers and specialized sales points.