Red algae extracts suitable for human consumption and industrial applications. Available both as agar-agar and carrageenan, two marine polysaccharides with extensive functional properties: gelling agents, stabilizers, emulsifiers, and suspending agents.
Main uses:
- Food: thickener and gelling agent in desserts, confectionery, sauces, meat products, and plant-based alternatives.
- Dairy: stabilization and texture improvement in yogurts, ice creams, and beverages.
- Microbiology: agar-agar as a medium for culturing microorganisms.
- Cosmetics and pharmacy: thickening and gelling agents in creams, gels, and pharmaceutical formulations.
- Textile, typography, and printing: additive for viscosity control and coating properties.
Relevant characteristics:
- Derived from marine polysaccharides with high water retention capacity and texture control.
- Gelation and stability properties that facilitate homogeneous and stable formulations.
- Available in food-grade and industrial-grade options depending on the application.
Presentation and handling:
- Supply adaptable to B2B orders; standard formats available in bulk or packaged as needed (consult technical specifications).
- Recommended storage: cool, dry place, protected from light and moisture.
For quotations, technical data sheets, laboratory analysis, or samples, provide usage requirements (food or technical grade), estimated volume, and delivery conditions. We can advise on the most suitable option according to the industry and specific application.
Product Details
Country of origin:
Peru
Industrial sector:
