Algae

Red algae for direct human consumption and industrial use (agar agar and carrageina). Both substances are chemically related and have suspensive, emulsifying, stabilizing, gelidifying properties considered for their high degree in protein and Agar-Agar is known for its use in the preparation of culture media for La Carragenin microorganisms for its use in the manufacture of dairy products, although it is also used in the textile industry, in cosmetics, in pharmacy in typography and