Vacuum packaging equipment designed to achieve an airtight seal and extended preservation of foods and oxygen-sensitive products. The MVAC 650T vacuum sealer allows air to be removed from the package and sealed in heat-resistant bags or containers (e.g., Green-Vac bags and containers), providing uniform and reliable results in industrial and semi-industrial processes.
Key benefits:
- Extended shelf life: reduces oxidation and microbial growth by removing air, delaying spoilage and maintaining organoleptic properties.
- Improved production management: facilitates larger volume purchasing and manufacturing, optimizes work organization, and allows more efficient use of time.
- Cost control: reduced waste and better utilization of raw materials lower labor and material costs.
- Compatibility with vacuum cooking (sous-vide): suitable for processes that preserve dietary values and delicate textures thanks to a secure and stable seal.
- Packaging versatility: suitable for heat-resistant bags and containers designed for high preservation and thermal processing requirements.
Recommended applications:
- Food industries (meats, fish, cheeses, canned goods, and processed products)
- Catering, collective catering, and industrial kitchens
- Processing and packaging centers, distributors, and food logistics
- Batch production, portioning, and packaging for retail and hospitality sectors
Supplied with ample stock for immediate delivery, facilitating rapid integration into production lines and packaging operations. For detailed technical specifications (chamber dimensions, pump flow rate, electrical power, working cycle) and compatible accessory options, please contact us to ensure the configuration that best suits your production flow.
