Manual Grill

Manual churreria designed for small-scale production or as a complement to an automatic line. Entirely constructed in stainless steel to facilitate cleaning and withstand continuous use, it allows the production of a wide variety of fried and baked products: straight, looped, hollow, and other formats such as porras, sticks, and others depending on the chosen mold.

Main Features:

• Fabricated in stainless steel, durable and easy to clean.
• Tank available in standard size (approx. 5 L) for dough or churro formulations.
• Interchangeable nozzles/stars; output diameter options (e.g., 45 mm and 80 mm) for different thicknesses and shapes.
• Ability to select different numbers of turns for emptying the container, adapting performance to required production.
• Integrated cutting system that facilitates portioning and consistent shaping.
• Ergonomic design that allows adjusting the operator's posture and reduces fatigue during prolonged use.
• Can be manufactured with a right or left-hand crank according to operator preference.
• Mounting options: can be installed on a fryer, on a countertop, or on a fixed support, facilitating integration into different workspaces.

Recommended Applications:

• Small churro shops, mobile stands, bakeries, and horeca businesses requiring a reliable manual solution for producing churros and similar products.

Customer Benefits:

• Versatility in formats and molds.
• Low maintenance and easy cleaning due to stainless steel construction.
• Adaptable to workflow: can be used as an independent unit or as a complement to automatic machinery.

If specific configurations are needed (nozzle diameter, number of turns, crank direction, or mounting type), consult available options to manufacture the unit according to production requirements.