Manual churreria designed for small-scale production or as a complement to an automatic line. Entirely constructed in stainless steel to facilitate cleaning and withstand continuous use, it allows the production of a wide variety of fried and baked products: straight, looped, hollow, and other formats such as porras, sticks, and others depending on the chosen mold.
Main Features:
- Fabricated in stainless steel, durable and easy to clean.
- Tank available in standard size (approx. 5 L) for dough or churro formulations.
- Interchangeable nozzles/stars; output diameter options (e.g., 45 mm and 80 mm) for different thicknesses and shapes.
- Ability to select different numbers of turns for emptying the container, adapting performance to required production.
- Integrated cutting system that facilitates portioning and consistent shaping.
- Ergonomic design that allows adjusting the operator's posture and reduces fatigue during prolonged use.
- Can be manufactured with a right or left-hand crank according to operator preference.
- Mounting options: can be installed on a fryer, on a countertop, or on a fixed support, facilitating integration into different workspaces.
Recommended Applications:
- Small churro shops, mobile stands, bakeries, and horeca businesses requiring a reliable manual solution for producing churros and similar products.
Customer Benefits:
- Versatility in formats and molds.
- Low maintenance and easy cleaning due to stainless steel construction.
- Adaptable to workflow: can be used as an independent unit or as a complement to automatic machinery.
If specific configurations are needed (nozzle diameter, number of turns, crank direction, or mounting type), consult available options to manufacture the unit according to production requirements.
Supplier
Country: Spain
Telephone:
