Frozen boletus mushroom pieces, prepared for industrial and gastronomic use. Stored in cold to maintain their aroma, texture, and organoleptic properties, they are available in various qualities to suit different applications: extra (premium grade), 1st, and 2nd.
Main features:
- Presentation: diced, easy to incorporate into industrial processes and culinary production.
- Condition: frozen to extend shelf life and facilitate logistics and storage.
- Available qualities: extra (for gourmet products and high-value dishes), 1st (general use in catering and processed foods), and 2nd (applications requiring lower aesthetic specifications).
- Recommended uses: sauces, creams, canned goods, prepared dishes, frozen products, and catering and hospitality preparation.
Benefits for B2B buyers:
- Versatility: suitable for food manufacturers, production centers, and catering services.
- Operational savings: diced and frozen to simplify integration into production lines.
- Commercial flexibility: batch delivery with quality control according to the requested class.
Conditions and logistics management:
- Supplied under cold chain conditions; consult specific packaging and delivery requirements based on volume.
- Documentation and certifications related to food safety and traceability can be provided upon request to meet the buyer's requirements.
For quotations and conditions (minimum quantities, packaging type, and delivery times), contact the supplier through the platform.
Product Details
Harmonized commodity
Country of origin:
Spain
Industrial sector:
