Artisanal Mezcal

Artisanal Mezcal produced in the Zapotec region of Oaxaca (San Luis del Río, Tlacolula). Exclusively made with Agave angustifolia (Espadín) using traditional processes that preserve the product's typicality and traceability.

Main characteristics:

• Roasting: Stone oven.
• Milling: Stone mill.
• Fermentation: Wooden barrel.
• Distillation: Copper still (double).
• Class: Young.
• Presentation volume: 750 ml.
• Alcohol content: 45% a.v.
• Production: Limited batches of 1,200 bottles per batch.
• Quality standard: Complies with NOM-070-SCFI-2016.

Commercial advantages (B2B):

• Artisanal product with limited batches, suitable for distributors, importers, and bars/restaurants seeking premium and exclusive references.
• Standard presentation (750 ml) suitable for inclusion in high-end beverage and cocktail portfolios.

Logistical and storage notes:

• Recommended to store in a cool and dry place, protected from direct sunlight.
• Consider local regulations and documentation requirements for the transport and marketing of alcoholic beverages.

For wholesale purchases or inquiries about batch availability, this Mezcal offers a value proposition tailored to professional customers requiring certified artisanal products and limited production runs.