Carmelite Liqueur

Artisanal liquor made from a select combination of fine herbs, roots, and seeds. Distilled in a copper still through a traditional process initiated by the Carmelite Fathers in 1896 at the Monastery of the Desert of Palms (Benicàssim), it preserves a recipe and a production method of artisanal and secret nature.

Main characteristics:

• Complex aromatic profile: herbal and balsamic notes derived from its maceration and distillation.
• Traditional production in a copper still that enhances the integration of aromas and the purity of the distillate.
• Historical and artisanal identity that adds value for gourmet channels and high-end positioning.

Uses and applications in B2B:

• Ideal for distribution in gourmet shops, specialized liquor stores, and premium product catalogs.
• Excellent proposal for hospitality and mixology looking for characterful and traditionally sourced liqueurs.
• Suitable for corporate gift packs and product presentations with an artisanal and historical focus.

Conservation recommendations:

Store in a cool, dry place, protected from direct light and heat sources. The product is ready for commercialization as is, without the need for additional processes.

This reference combines historical heritage with artisanal production techniques, offering the professional channel a differentiated product for premium positioning.