Carmelite Liqueur

As quintessence of fine herbs, roots andseeds, symbol of contemplation, ingenuityand work, it is an excellent liqueur distilled incopper still, by a processancient and artisanal that the Carmelite Fathersthey began in the year 1896 in the Monasteryof the Desert of the Palms of Benicasim, whosesecret is preserved to this day.