Carmelite Liqueur

As quintessence of fine herbs, roots and
seeds, symbol of contemplation, ingenuity
and work, it is an excellent liqueur distilled in
copper still, by a process
ancient and artisanal that the Carmelite Fathers
they began in the year 1896 in the Monastery
of the Desert of the Palms of Benicasim, whose
secret is preserved to this day.