Mezcal Sierpe Negra

Mezcal producer based in San Miguel Ejutla, Oaxaca. Sierpe Negra creates mezcal that, according to its own philosophy, «embodies time, effort, wisdom, and patience» in every sip, offering a product designed for professional channels seeking the authenticity of agave-based distillates originating from the region.

Key aspects

• Main product: Mezcal (agave spirit) produced in Oaxaca.
• Origin and value proposition: Focus on tradition and artisanal craftsmanship, with attention to the sensory profile resulting from the production process. The positioning highlights time, experience, and patience as differentiating elements of the product.
• Target B2B channels: Wholesale distributors, specialized stores, bars, and restaurants interested in incorporating Oaxacan-origin mezcales into their offerings.

Capabilities and commercial collaboration

• Production focused on creating mezcal with regional identity. The company can supply products in commercial formats and handle orders oriented toward the professional channel; details on formats, volumes, and timelines must be confirmed directly with the company.
• Willingness to provide commercial and technical information to buyers and partners (product sheet, sales conditions, and logistics) upon request.

Sierpe Negra is suitable for buyers who prioritize alcoholic products with defined origins and an artisanal and traditional approach, and who need to negotiate supply conditions and specific formats with the producer.