ANCESTRAL MEZCAL

Artisanal ancestral production mezcal made with Agave Angustifolia (Espadín).

This young mezcal comes from the Mixteca region, San Mateo Sindihui municipality, Oaxaca. Each batch is limited to 600 bottles, ensuring traceability and exclusivity for distributors, bars, and specialized stores.

Main characteristics:

• 100% artisanal production: cooking in stone oven, grinding with wooden pestle, and fermentation in wooden vat.
• Distillation in clay pot (double), traditional method that gives character and authenticity to the distillate.
• Presentation: 750 ml bottle.
• Alcohol content: 45% a.v.
• Certified quality according to NOM-070-SCFI-2016 (commercial classification as mezcal).

Commercial advantages:

• Unique origin product (San Mateo Sindihui) suitable for markets that value traceability and traditional processes.
• Limited production ideal for exclusive batch sales, tasting events, and premium positioning.
• 750 ml and 45% ABV format suitable for cocktail, hospitality, and specialty retail offerings.

Recommended for B2B buyers seeking to add artisanal mezcal with limited batches and certified origin to their catalog. For inquiries about batch availability, wholesale purchase conditions, or shipments, consult the commercial channels of the platform where this product is published.