Aged Sheep Cheese

Cheese made from carefully aged sheep's milk, developed through a meticulous ripening process that creates a balanced and intense bouquet. It has a firm and compact texture, with a persistent character that makes it versatile for both retail sales and professional applications in catering and food preparation.

• Sensory profile: balanced and intense bouquet, ideal for those seeking a boldly characterized cheese without losing harmony.
• Recommended uses: cheese boards and tastings, grated over pasta and gratins, gourmet sandwiches, and preparation of traditional dishes.
• B2B customer advantages: product with a stable ripening profile that facilitates consistency in service and inclusion in menus or assortments.
• Storage and handling: store refrigerated; protect from temperature fluctuations. Consult the supplier for cutting, packaging, and delivery conditions for wholesale orders.

Check availability, formats, and logistics conditions for supply to distributors, retailers, and hospitality.