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Chilean salmon, available in packaging formats designed for the food industry.
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Cuts and formats: fillets (industrial quality), TRIM E, whole gutted (HG). Premium and standard qualities are offered according to the buyer's specifications.
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Applications: ideal for processors, filleting plants, finished product manufacturers, and foodservice chains requiring raw material for portioning, vacuum packing, smoking, or cooking.
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Packaging: master carton — indicated formats: 22, 25, 26, 27, 28, 29 (depending on batch). Packaging designed for handling and transport in the cold chain.
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Advantages for B2B buyers: supply in industrial volumes, quality options (premium/standard), cuts prepared for industrial processes (TRIM E), and whole gutted product for those requiring self-processing.
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Logistics and preservation information: delivered according to the buyer's preservation specifications (cold chain required). Recommend coordinating sanitary requirements and documentation according to destination regulations.
If you need detailed technical specifications (weight per box, portion size, freezing/freshness conditions, sanitary certifications, or minimum order volumes), specify your requirements and we will provide additional information.
