From a selection of organic vineyards planted at 25–100 years of age on gentle slopes of the Duero river and the surrounding moorlands, this Ribera del Duero wine is an expression of high-altitude, dry-farmed viticulture.
Grown around 900 meters above sea level on a heterogeneous mix of chalk, sand and clay, the vines develop deep roots without irrigation. Low soil fertility and long-rooting vines concentrate flavour, producing grapes with intense colour, pronounced tannins and concentrated fruit character.
Key commercial points:
- Organic viticulture: grapes are sourced from organically managed vineyards.
- Terroir-driven profile: altitude, soils and climatic extremes create a structured, intensely flavoured wine that reflects the Duero valley.
- Old-vine contribution: parcels include vines up to 100 years old, adding concentration and complexity.
Recommended for retail and hospitality buyers seeking a sustainably produced, full-bodied Spanish red with strong colour and firm tannic structure. Ideal for pairing with robust dishes and for inclusion on curated wine lists that highlight regional, organic bottlings. For packaging options, vintages, technical sheets or minimum order quantities, request the supplier’s commercial details.
