MILENICO

Organic, artisanal family winery operating under the Ribera del Duero DO, producing small-batch Tempranillo (Tinto Fino) wines that emphasize terroir and minimal intervention.

• Product focus: Wines made from Tempranillo (Tinto Fino) grown on estate vines.
• Vineyard profile: Continental climate at high altitude (750–900 m); a mix of old vines (50–100 years) and plantings from the 1990s; vines are dry-farmed (no irrigation) and managed for naturally low yields.
• Production approach: Organic farming, hand-harvested fruit, use of native yeasts and minimal cellar intervention to preserve site expression.
• Aging and release: Wines are typically aged and released on average 3–5 years after harvest, reflecting an emphasis on maturation before market release.
• Capacity: Annual production approximately 1,500 cases (18,000 bottles), indicating a small-batch, craft production scale.
• Operational character: Combines traditional, hands-on craftsmanship with technologies chosen to respect natural winemaking processes and traceability.

Value proposition for B2B partners: consistent, traceable small-batch wines from a certified DO region with organic viticulture and a clear low-intervention production model—suitable for buyers seeking artisanal, terroir-driven bottled wines with documented vineyard origin and limited annual volume.