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Description of activity
MILENICO is an organic, artisanal family winery located in the Ribera del Duero Designation of Origin (DO), specializing in the production of small-batch, terroir-driven wines. The winery focuses on single-varietal Tempranillo (locally known as Tinto Fino), cultivated on estate-owned vines at high altitudes of 750–900 meters.
Production Philosophy and Viticulture
The core value proposition lies in a minimal-intervention approach that highlights the unique characteristics of the continental climate and high-altitude vineyards. Key operational features include:
- Organic Viticulture: Vines are dry-farmed without irrigation, managed to naturally restrict yields and enhance grape concentration.
- Heritage Vineyards: The estate utilizes a blend of old vines, ranging from 50 to 100 years in age, alongside plantings from the 1990s.
- Minimal Intervention Winemaking: Fruit is hand-harvested, and fermentation relies on native yeasts with limited cellar manipulation to preserve authentic site expression.
Product Offerings and Capacity
MILENICO produces limited quantities, with an annual output of approximately 1,500 cases (18,000 bottles). This small-scale, craft production ensures high traceability and consistency. Wines are typically aged for 3–5 years before release, allowing for sufficient maturation that aligns with the profile of premium, aged Spanish reds.
B2B Value Proposition
For B2B partners, MILENICO offers a reliable source of certified DO organic wines that combine traditional craftsmanship with modern traceability standards. The limited annual volume and strict organic certification make these wines suitable for specialty retailers, boutique restaurants, and distributors seeking distinct, artisanal products with documented vineyard origins.
