Made from white nixtamalized corn dough, these 12 cm tortillas offer a smooth texture and good durability for tacos, quesadillas, and other typical professional kitchen preparations.
Main features:
- Approximate diameter: 12 cm.
- Main ingredient: white nixtamalized corn, which provides traditional flavor and greater plasticity in the dough.
- Usage: suitable for restaurant services, food trucks, catering, and supermarkets.
- Cooking versatility: can be heated on a comal, pan, griddle, or microwave according to need.
Advantages for B2B customers:
- Ready-to-use product for integration into menus and online production.
- Texture and flexibility suitable for filling and folding without breaking.
- Naturally gluten-free (important to verify cross-contamination risk according to plant procedures).
Storage and handling recommendations:
- Store in a cool, dry place; to extend shelf life, refrigerate or freeze according to distribution logistics.
- Reheat briefly before serving to restore elasticity and aroma.
Formats and commercialization:
- Available for wholesale; formats and packaging adaptable to the needs of distributors, food services, and retail. Consult presentation requirements and quantities for commercial orders.
Product designed for food industry professionals seeking a 12 cm white nixtamalized corn tortilla with quality and consistency for large-scale operations.
Product Details
Country of origin:
Spain
Industrial sector:
Supplier
Country: Spain
Telephone:
