Passion Fruit Vinaigrette

Passion fruit pulp-based dressing formulated for gastronomic and commercial use. Offers a sweet-fruity flavor profile with a touch of acidity, homogeneous texture, and emulsion stability, ideal as a vinaigrette for salads and a companion to white meats. Contains no chemical additives and adds nutritional value to the final product.

Main characteristics:

• Flavor: sweet and fruity with balanced acidity.
• Texture: homogeneous and stable (xanthan gum as stabilizer).
• Applications: salad dressings, accompaniment for white meats, mild marinades, sauces, and buffet stations in restaurant and catering services.
• B2B Use: formulated for restaurants, hotels, catering companies, and prepared food manufacturing.

Ingredients:

• Passion fruit pulp
• Vegetable oil
• White vinegar
• Potable water
• Xanthan gum (stabilizer)

Commercial and technical information:

• No declared chemical additives.
• For storage conditions, shelf life, and detailed technical specifications, request the technical data sheet and corresponding certifications before purchase.

This vinaigrette facilitates the standardization of dishes and allows the incorporation of a tropical and fresh character to professional preparations.