Coriander Vinegar Dressing

Heterogeneous texture vinaigrette made with natural ingredients that enhance the sensory profile of salty preparations. Its base of oils (olive and vegetable), white vinegar, and fresh herbs provide freshness and balanced acidity, making it suitable for both marinating and dressing.

Main Features:

• Formula based on natural ingredients: cilantro, parsley, vegetable oil, olive oil, white vinegar, and salt.
• Heterogeneous appearance with pieces and particles typical of a fresh herbal vinaigrette.
• Does not contain added chemical additives, according to product information.
• Provides nutritional value as a dressing and as a component of sauces and marinades.

Recommended Uses (B2B):

• Ideal for restaurants, catering, and food services as a salad dressing.
• Recommended for marinating and accompanying meats, fish, and shellfish, adding freshness and herbal aroma.
• Can be used in cold preparations or as a final component for dishes requiring an acidic-herbal touch.

Ingredients:

Cilantro, parsley, vegetable oil, olive oil, white vinegar, and salt.

Benefits for bulk buyers:

• Ready-to-use product that speeds up processes in professional kitchens.
• Versatility in application on savory menus.
• Natural ingredients that facilitate product communication to end customers concerned about label purity.

For more technical information (packaging formats, storage conditions, shelf life, and certifications), contact the supplier through the corresponding commercial channel.